Does society really value low-skilled workers?

If you find yourself in Seattle (I’m sorry), forgo the regular tourist stops (Pike’s Place, the Space Needle, etc.) and make your way to the Tap House downtown.

There you’ll find over 160 global beers on tap and three bartenders with an impressive understanding of their product. All three bartenders know every beer on tap, each libations’ origin story, shipping date, each beer’s brewing process, and the market price for each draft. Bartenders memorize all open tabs, are responsible for 10–12 during non-busy hours, and balance pints between their…